"Chicken Stir Fry"

Ingredients

44¾ kg chicken thighs, deboned
268½ tbsp soy sauce
179 tbsp honey
89½ tbsp oyster sauce
89½ tsp sesame oil
179 cloves garlic, crushed
89½ tsp ginger, minced
89½ tsp corn starch, mixed with water

Method

Fry 44¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked