"Chicken Stir Fry"

Ingredients

45 kg chicken thighs, deboned
270 tbsp soy sauce
180 tbsp honey
90 tbsp oyster sauce
90 tsp sesame oil
180 cloves garlic, crushed
90 tsp ginger, minced
90 tsp corn starch, mixed with water

Method

Fry 45 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked