"Chicken Stir Fry"

Ingredients

45¼ kg chicken thighs, deboned
271½ tbsp soy sauce
181 tbsp honey
90½ tbsp oyster sauce
90½ tsp sesame oil
181 cloves garlic, crushed
90½ tsp ginger, minced
90½ tsp corn starch, mixed with water

Method

Fry 45¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked