"Chicken Stir Fry"

Ingredients

46¾ kg chicken thighs, deboned
280½ tbsp soy sauce
187 tbsp honey
93½ tbsp oyster sauce
93½ tsp sesame oil
187 cloves garlic, crushed
93½ tsp ginger, minced
93½ tsp corn starch, mixed with water

Method

Fry 46¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked