"Chicken Stir Fry"

Ingredients

47 kg chicken thighs, deboned
282 tbsp soy sauce
188 tbsp honey
94 tbsp oyster sauce
94 tsp sesame oil
188 cloves garlic, crushed
94 tsp ginger, minced
94 tsp corn starch, mixed with water

Method

Fry 47 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked