"Chicken Stir Fry"

Ingredients

48½ kg chicken thighs, deboned
291 tbsp soy sauce
194 tbsp honey
97 tbsp oyster sauce
97 tsp sesame oil
194 cloves garlic, crushed
97 tsp ginger, minced
97 tsp corn starch, mixed with water

Method

Fry 48½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked