"Chicken Stir Fry"

Ingredients

48¾ kg chicken thighs, deboned
292½ tbsp soy sauce
195 tbsp honey
97½ tbsp oyster sauce
97½ tsp sesame oil
195 cloves garlic, crushed
97½ tsp ginger, minced
97½ tsp corn starch, mixed with water

Method

Fry 48¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked