"Chicken Stir Fry"

Ingredients

49 kg chicken thighs, deboned
294 tbsp soy sauce
196 tbsp honey
98 tbsp oyster sauce
98 tsp sesame oil
196 cloves garlic, crushed
98 tsp ginger, minced
98 tsp corn starch, mixed with water

Method

Fry 49 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked