"Chicken Stir Fry"

Ingredients

49¼ kg chicken thighs, deboned
295½ tbsp soy sauce
197 tbsp honey
98½ tbsp oyster sauce
98½ tsp sesame oil
197 cloves garlic, crushed
98½ tsp ginger, minced
98½ tsp corn starch, mixed with water

Method

Fry 49¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked