"Chicken Stir Fry"

Ingredients

49½ kg chicken thighs, deboned
297 tbsp soy sauce
198 tbsp honey
99 tbsp oyster sauce
99 tsp sesame oil
198 cloves garlic, crushed
99 tsp ginger, minced
99 tsp corn starch, mixed with water

Method

Fry 49½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked