"Chicken Stir Fry"

Ingredients

49¾ kg chicken thighs, deboned
298½ tbsp soy sauce
199 tbsp honey
99½ tbsp oyster sauce
99½ tsp sesame oil
199 cloves garlic, crushed
99½ tsp ginger, minced
99½ tsp corn starch, mixed with water

Method

Fry 49¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked