"Chicken Stir Fry"

Ingredients

50 kg chicken thighs, deboned
300 tbsp soy sauce
200 tbsp honey
100 tbsp oyster sauce
100 tsp sesame oil
200 cloves garlic, crushed
100 tsp ginger, minced
100 tsp corn starch, mixed with water

Method

Fry 50 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked