"Chicken Stir Fry"

Ingredients

50¼ kg chicken thighs, deboned
301½ tbsp soy sauce
201 tbsp honey
100½ tbsp oyster sauce
100½ tsp sesame oil
201 cloves garlic, crushed
100½ tsp ginger, minced
100½ tsp corn starch, mixed with water

Method

Fry 50¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked