"Chicken Stir Fry"

Ingredients

50½ kg chicken thighs, deboned
303 tbsp soy sauce
202 tbsp honey
101 tbsp oyster sauce
101 tsp sesame oil
202 cloves garlic, crushed
101 tsp ginger, minced
101 tsp corn starch, mixed with water

Method

Fry 50½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked