"Chicken Stir Fry"

Ingredients

50¾ kg chicken thighs, deboned
304½ tbsp soy sauce
203 tbsp honey
101½ tbsp oyster sauce
101½ tsp sesame oil
203 cloves garlic, crushed
101½ tsp ginger, minced
101½ tsp corn starch, mixed with water

Method

Fry 50¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked