"Chicken Stir Fry"

Ingredients

51 kg chicken thighs, deboned
306 tbsp soy sauce
204 tbsp honey
102 tbsp oyster sauce
102 tsp sesame oil
204 cloves garlic, crushed
102 tsp ginger, minced
102 tsp corn starch, mixed with water

Method

Fry 51 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked