"Chicken Stir Fry"

Ingredients

51¼ kg chicken thighs, deboned
307½ tbsp soy sauce
205 tbsp honey
102½ tbsp oyster sauce
102½ tsp sesame oil
205 cloves garlic, crushed
102½ tsp ginger, minced
102½ tsp corn starch, mixed with water

Method

Fry 51¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked