"Chicken Stir Fry"

Ingredients

51½ kg chicken thighs, deboned
309 tbsp soy sauce
206 tbsp honey
103 tbsp oyster sauce
103 tsp sesame oil
206 cloves garlic, crushed
103 tsp ginger, minced
103 tsp corn starch, mixed with water

Method

Fry 51½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked