"Chicken Stir Fry"

Ingredients

51¾ kg chicken thighs, deboned
310½ tbsp soy sauce
207 tbsp honey
103½ tbsp oyster sauce
103½ tsp sesame oil
207 cloves garlic, crushed
103½ tsp ginger, minced
103½ tsp corn starch, mixed with water

Method

Fry 51¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked