"Chicken Stir Fry"

Ingredients

52 kg chicken thighs, deboned
312 tbsp soy sauce
208 tbsp honey
104 tbsp oyster sauce
104 tsp sesame oil
208 cloves garlic, crushed
104 tsp ginger, minced
104 tsp corn starch, mixed with water

Method

Fry 52 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked