"Chicken Stir Fry"

Ingredients

52¼ kg chicken thighs, deboned
313½ tbsp soy sauce
209 tbsp honey
104½ tbsp oyster sauce
104½ tsp sesame oil
209 cloves garlic, crushed
104½ tsp ginger, minced
104½ tsp corn starch, mixed with water

Method

Fry 52¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked