"Chicken Stir Fry"

Ingredients

52½ kg chicken thighs, deboned
315 tbsp soy sauce
210 tbsp honey
105 tbsp oyster sauce
105 tsp sesame oil
210 cloves garlic, crushed
105 tsp ginger, minced
105 tsp corn starch, mixed with water

Method

Fry 52½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked