"Chicken Stir Fry"

Ingredients

52¾ kg chicken thighs, deboned
316½ tbsp soy sauce
211 tbsp honey
105½ tbsp oyster sauce
105½ tsp sesame oil
211 cloves garlic, crushed
105½ tsp ginger, minced
105½ tsp corn starch, mixed with water

Method

Fry 52¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked