"Chicken Stir Fry"

Ingredients

53 kg chicken thighs, deboned
318 tbsp soy sauce
212 tbsp honey
106 tbsp oyster sauce
106 tsp sesame oil
212 cloves garlic, crushed
106 tsp ginger, minced
106 tsp corn starch, mixed with water

Method

Fry 53 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked