"Chicken Stir Fry"

Ingredients

54½ kg chicken thighs, deboned
327 tbsp soy sauce
218 tbsp honey
109 tbsp oyster sauce
109 tsp sesame oil
218 cloves garlic, crushed
109 tsp ginger, minced
109 tsp corn starch, mixed with water

Method

Fry 54½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked