"Chicken Stir Fry"

Ingredients

54¾ kg chicken thighs, deboned
328½ tbsp soy sauce
219 tbsp honey
109½ tbsp oyster sauce
109½ tsp sesame oil
219 cloves garlic, crushed
109½ tsp ginger, minced
109½ tsp corn starch, mixed with water

Method

Fry 54¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked