"Chicken Stir Fry"

Ingredients

55 kg chicken thighs, deboned
330 tbsp soy sauce
220 tbsp honey
110 tbsp oyster sauce
110 tsp sesame oil
220 cloves garlic, crushed
110 tsp ginger, minced
110 tsp corn starch, mixed with water

Method

Fry 55 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked