"Chicken Stir Fry"

Ingredients

55¼ kg chicken thighs, deboned
331½ tbsp soy sauce
221 tbsp honey
110½ tbsp oyster sauce
110½ tsp sesame oil
221 cloves garlic, crushed
110½ tsp ginger, minced
110½ tsp corn starch, mixed with water

Method

Fry 55¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked