"Chicken Stir Fry"

Ingredients

55½ kg chicken thighs, deboned
333 tbsp soy sauce
222 tbsp honey
111 tbsp oyster sauce
111 tsp sesame oil
222 cloves garlic, crushed
111 tsp ginger, minced
111 tsp corn starch, mixed with water

Method

Fry 55½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked