"Chicken Stir Fry"

Ingredients

55¾ kg chicken thighs, deboned
334½ tbsp soy sauce
223 tbsp honey
111½ tbsp oyster sauce
111½ tsp sesame oil
223 cloves garlic, crushed
111½ tsp ginger, minced
111½ tsp corn starch, mixed with water

Method

Fry 55¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked