"Chicken Stir Fry"

Ingredients

56 kg chicken thighs, deboned
336 tbsp soy sauce
224 tbsp honey
112 tbsp oyster sauce
112 tsp sesame oil
224 cloves garlic, crushed
112 tsp ginger, minced
112 tsp corn starch, mixed with water

Method

Fry 56 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked