"Chicken Stir Fry"

Ingredients

56¼ kg chicken thighs, deboned
337½ tbsp soy sauce
225 tbsp honey
112½ tbsp oyster sauce
112½ tsp sesame oil
225 cloves garlic, crushed
112½ tsp ginger, minced
112½ tsp corn starch, mixed with water

Method

Fry 56¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked