"Chicken Stir Fry"

Ingredients

56½ kg chicken thighs, deboned
339 tbsp soy sauce
226 tbsp honey
113 tbsp oyster sauce
113 tsp sesame oil
226 cloves garlic, crushed
113 tsp ginger, minced
113 tsp corn starch, mixed with water

Method

Fry 56½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked