"Chicken Stir Fry"

Ingredients

56¾ kg chicken thighs, deboned
340½ tbsp soy sauce
227 tbsp honey
113½ tbsp oyster sauce
113½ tsp sesame oil
227 cloves garlic, crushed
113½ tsp ginger, minced
113½ tsp corn starch, mixed with water

Method

Fry 56¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked