"Chicken Stir Fry"

Ingredients

57 kg chicken thighs, deboned
342 tbsp soy sauce
228 tbsp honey
114 tbsp oyster sauce
114 tsp sesame oil
228 cloves garlic, crushed
114 tsp ginger, minced
114 tsp corn starch, mixed with water

Method

Fry 57 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked