"Chicken Stir Fry"

Ingredients

57¼ kg chicken thighs, deboned
343½ tbsp soy sauce
229 tbsp honey
114½ tbsp oyster sauce
114½ tsp sesame oil
229 cloves garlic, crushed
114½ tsp ginger, minced
114½ tsp corn starch, mixed with water

Method

Fry 57¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked