"Chicken Stir Fry"

Ingredients

57½ kg chicken thighs, deboned
345 tbsp soy sauce
230 tbsp honey
115 tbsp oyster sauce
115 tsp sesame oil
230 cloves garlic, crushed
115 tsp ginger, minced
115 tsp corn starch, mixed with water

Method

Fry 57½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked