"Chicken Stir Fry"

Ingredients

59 kg chicken thighs, deboned
354 tbsp soy sauce
236 tbsp honey
118 tbsp oyster sauce
118 tsp sesame oil
236 cloves garlic, crushed
118 tsp ginger, minced
118 tsp corn starch, mixed with water

Method

Fry 59 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked