"Chicken Stir Fry"

Ingredients

61½ kg chicken thighs, deboned
369 tbsp soy sauce
246 tbsp honey
123 tbsp oyster sauce
123 tsp sesame oil
246 cloves garlic, crushed
123 tsp ginger, minced
123 tsp corn starch, mixed with water

Method

Fry 61½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked