"Chicken Stir Fry"

Ingredients

61¾ kg chicken thighs, deboned
370½ tbsp soy sauce
247 tbsp honey
123½ tbsp oyster sauce
123½ tsp sesame oil
247 cloves garlic, crushed
123½ tsp ginger, minced
123½ tsp corn starch, mixed with water

Method

Fry 61¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked