"Chicken Stir Fry"

Ingredients

62 kg chicken thighs, deboned
372 tbsp soy sauce
248 tbsp honey
124 tbsp oyster sauce
124 tsp sesame oil
248 cloves garlic, crushed
124 tsp ginger, minced
124 tsp corn starch, mixed with water

Method

Fry 62 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked