"Chicken Stir Fry"

Ingredients

62¼ kg chicken thighs, deboned
373½ tbsp soy sauce
249 tbsp honey
124½ tbsp oyster sauce
124½ tsp sesame oil
249 cloves garlic, crushed
124½ tsp ginger, minced
124½ tsp corn starch, mixed with water

Method

Fry 62¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked