"Chicken Stir Fry"

Ingredients

62½ kg chicken thighs, deboned
375 tbsp soy sauce
250 tbsp honey
125 tbsp oyster sauce
125 tsp sesame oil
250 cloves garlic, crushed
125 tsp ginger, minced
125 tsp corn starch, mixed with water

Method

Fry 62½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked