"Chicken Stir Fry"

Ingredients

64 kg chicken thighs, deboned
384 tbsp soy sauce
256 tbsp honey
128 tbsp oyster sauce
128 tsp sesame oil
256 cloves garlic, crushed
128 tsp ginger, minced
128 tsp corn starch, mixed with water

Method

Fry 64 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked