"Chicken Stir Fry"

Ingredients

64¼ kg chicken thighs, deboned
385½ tbsp soy sauce
257 tbsp honey
128½ tbsp oyster sauce
128½ tsp sesame oil
257 cloves garlic, crushed
128½ tsp ginger, minced
128½ tsp corn starch, mixed with water

Method

Fry 64¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked