"Chicken Stir Fry"

Ingredients

64½ kg chicken thighs, deboned
387 tbsp soy sauce
258 tbsp honey
129 tbsp oyster sauce
129 tsp sesame oil
258 cloves garlic, crushed
129 tsp ginger, minced
129 tsp corn starch, mixed with water

Method

Fry 64½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked