"Chicken Stir Fry"

Ingredients

64¾ kg chicken thighs, deboned
388½ tbsp soy sauce
259 tbsp honey
129½ tbsp oyster sauce
129½ tsp sesame oil
259 cloves garlic, crushed
129½ tsp ginger, minced
129½ tsp corn starch, mixed with water

Method

Fry 64¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked