"Chicken Stir Fry"

Ingredients

65 kg chicken thighs, deboned
390 tbsp soy sauce
260 tbsp honey
130 tbsp oyster sauce
130 tsp sesame oil
260 cloves garlic, crushed
130 tsp ginger, minced
130 tsp corn starch, mixed with water

Method

Fry 65 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked