"Chicken Stir Fry"

Ingredients

65¼ kg chicken thighs, deboned
391½ tbsp soy sauce
261 tbsp honey
130½ tbsp oyster sauce
130½ tsp sesame oil
261 cloves garlic, crushed
130½ tsp ginger, minced
130½ tsp corn starch, mixed with water

Method

Fry 65¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked