"Chicken Stir Fry"

Ingredients

65½ kg chicken thighs, deboned
393 tbsp soy sauce
262 tbsp honey
131 tbsp oyster sauce
131 tsp sesame oil
262 cloves garlic, crushed
131 tsp ginger, minced
131 tsp corn starch, mixed with water

Method

Fry 65½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked